On January 31st, the US Department of Agriculture and the Department of Health and Human Services released the 2010 Dietary Guidelines for Americans. The new evidenced-based nutritional guidelines created to promote health are available at http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/PolicyDoc/ExecSumm.pdf.
Eight years ago, I met Dr. Diana Han at a newly formed business coalition called the Greater Louisville Employer Health Advisory Committee. To my surprise and delight, Dr. Han was a primary care physician who was practicing advanced primary care, despite not having the infrastructure needed to provide whole-person care. […]
(Note: This guest blog post was written by Michael Kuduk, M.D., Pediatric Hospitalist) I would like this to be the first blog post you have seen recently which does not mention COVID-19. However, issues surrounding COVID-19 have permeated every aspect of health care, none more so than vaccination, as many […]
(Note: This guest blog post was written by Barbra Cave, PhD, APRN, Assistant Professor, University of Louisville) Before SARS-CoV-2, the virus causing COVID-19, was at the forefront of our minds, three other viruses had had the attention of Kentucky’s public health officials and healthcare providers. As important as it is […]